FAQs
Single-estate origin, early-harvest timing, limited production and full traceability from our own groves in Lygia, Elis.
Our olives are picked in October, while still green. This results in lower yield, brighter aromas, higher polyphenols and naturally higher complexity.
We harvest by hand and mill the olives within hours, ensuring minimal oxidation and exceptional freshness every season.
Store away from heat, light and air. Our dark glass bottle protects against UV exposure and preserves quality.
Yes — we ship across Greece and the EU. Worldwide shipping available upon request.
Yes — each year we produce only a few thousand bottles from our family groves.