Elean Extra Virgin Olive Oil
€18,99
Key Features:
- Origin: Lygia, Elis, Greece
- Type: Single Estate, Koroneiki variety
- Harvest: Early October
- Extraction: Cold extraction within hours
- Acidity: <0.3%
- Polyphenols: Naturally elevated
- Production: Limited
- Bottle: Dark UV-protective glass
Single Estate · Early Harvest · Limited Edition
A pure expression of Lygia, Elis.
Handpicked Koroneiki olives harvested in early October, when the fruit is green, aromatic and naturally rich in antioxidants. The olives are milled within hours and cold-extracted to preserve purity, brightness and complexity.
Fresh, balanced and crafted in small batches from our family groves overlooking the Ionian Sea.
A rare, early-harvest olive oil crafted in small batches from a single Greek estate—bright, balanced and unmistakably alive.
Medium fruity with green aromas, balanced bitterness and a long, peppery finish.
Ideal for fresh salads, vegetables, grilled fish, sourdough bread, and finishing dishes that deserve complexity and freshness.
We ship across Greece, the EU and worldwide.
Orders dispatch within 24–48 hours.
Broken-bottle replacement guaranteed.
Store away from heat and direct sunlight to preserve freshness.
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No Compromises In Quality
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100% Satisfaction Guarantee
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Worldwide Shipping
A Pure Expression of Lygia, Elis
Crafted from early-harvest Koroneiki olives grown in our family groves, Elean is cold-extracted within hours and bottled in dark UV-protected glass to preserve freshness, aroma, and naturally low acidity (<0.3%).
Expect bright green notes, balanced bitterness and a gently peppery finish—an authentic taste of the Greek landscape, shaped by sea air, sun and ancient olive varieties.
Authentic Greek Craftsmanship
Unlike mass-produced olive oils sourced from multiple regions, Elean is crafted in small seasonal batches, fully traceable from our olive trees in Lygia to your table. Our regenerative cultivation and replanting initiatives support soil health, biodiversity and the long-term preservation of this historic landscape.
Naturally rich in polyphenols, free from additives, and pressed from a single Koroneiki variety, Elean brings purity, depth and character to every dish—from simple daily cooking to plates that deserve true expression.
Elean Is Ideal for
Fresh Salads
Roasted Vegetables
Grilled Fish
Warm Bread
Bring Elean to Your Table
Ideal for salads, vegetables, grilled dishes and fresh bread — a pure expression of Greek terroir, crafted for freshness, balance and character.
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Customer Impressions
Elean vs Typical Premium Olive Oils
| Category | Elean | Typical Premium Olive Oils |
|---|---|---|
| Origin Specificity | ✔Single location: Lygia, Elis | ✘Broad regions (Peloponnese / Greece / EU blends) |
| Type | ✔True single estate | ✘Often multi-grove sourcing |
| Harvest Timing | ✔Early harvest (October) | ✘Mid–late harvest (Nov–Dec) |
| Olive Variety | ✔Koroneiki (single varietal) | ✘Multiple varietals or unspecified |
| Polyphenols | ✔Naturally high due to early harvest | ✘Medium levels; often not certified |
| Extraction | ✔Cold extracted within hours | ✘Often delayed milling (6–24h) |
| Acidity | ✔<0.3% consistently | ✘0.4–0.7% on average |
| Production Volume | ✔Limited small-batch production | ✘Larger batches, variable quality |
| Traceability | ✔Full traceability from our groves | ✘Partial or third-party sourcing |
| Farming Practices | ✔Low-impact, regenerative | ✘Conventional agriculture |
| Sustainability Focus | ✔Replanting initiative | ✘General sustainability claims |
| Packaging | ✔Minimal dark glass | ✘Traditional or ornate packaging |
| Brand Story | ✔Deeply personal, rooted in place | ✘Generic Mediterranean storytelling |
| Taste Profile | ✔Medium fruity, balanced, peppery | ✘Often flatter due to later harvest |
| Positioning | ✔Boutique premium from a real farmer | ✘Mass premium / export-first brands |